Masterfoods Hollandaise Finishing Sauce 160g
Description
The makers of MasterFoods have created this irresistibly smooth and creamy Hollandaise finishing sauce.Expertly blending butter and eggs with a dash of vinegar.
Simply Heat and Pour MasterFoods Hollandaise Finishing Sauce over grilled salmon and vegetables or Eggs Benedict.
Ingredients
Water, Egg Yolk 13%, Thickener (Modified Cornstarch), Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Clarified Butter 5% (contains Milk), Buttermilk, Onion, Glucose Syrup, Sugar, Yeast Extract, Flavour (contains Milk), Salt, White Wine Vinegar 0.5%, Food Acid (Lactic), Garlic, Colour (Annatto).
Usage Instructions
Microwave CUT- Cut corner where indicated. HEAT- Place pouch in microwave and heat for 40 seconds (1000 W*). SERVE- Take care as contents will be hot. *For different powered microwaves, adjust heating time according to manufacturer's instructions. Stove Top Pour sauce into a small saucepan, stirring until warm. DO NOT BOIL.
Storage Instructions
Refrigerate after opening. Use within 3 days.
Allergens
Milk, Egg
Nutrition Information
Servings Per Packet
3
Serving Size
53g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 329 kJ | 621kJ |
Protein | 0.7 g | 1.4g |
Fat, Total | 5.9 g | 11.2g |
- Saturated | 2.2 g | 4.1g |
Carbohydrate | 5.7 g | 10.7g |
- Sugars | 1.1 g | 2.0g |
Dietary Fibre | Value not available | Value not available |
Sodium | 220 mg | 414mg |
*All values are considered to be average