Betty Crocker Vanilla Gluten Free Frosting 400g
Description
Perfect taste and texture for all your baking creations!Ingredients
Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Vanilla Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Colour (Carotene), Food Acid (Citric Acid).
Preparation Instructions
Simple Steps! Stir ready to spread frosting, at room temperature, with a rounded knife. To frost: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining frosting, in the microwave oven, uncovered. Microwave at 1100W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour frosting over your cake so that it drips down on the sides. Each tub contains enough frosting to cover and fill one 20cm double layer cake or one loaf or ring cake or up to 24 cupcakes. Caution: Do not overheat - frosting may become hot. Handle with care.
Allergens
N/A
Allergen may be present
Milk
Nutrition Information
Servings Per Packet
12
Serving Size
33g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 590kJ | 1790kJ |
| Protein | <1g | <1g |
| Fat, Total | 5.1g | 15.5g |
| - Saturated | 2.8g | 8.5g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 23.6g | 71.5g |
| - Sugars | 22.8g | 69.2g |
| Dietary Fibre | 0g | 0g |
| Sodium | 80mg | 242mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average